Grazing tables
Abundant boards, seasonal produce, cheeses, charcuterie and edible architecture.
Farmers-market grazing tables, al fresco dinners, paella & tacos, and Birdie — the mobile bar. Serving the Central Coast since 2017.
The grazing table was the centerpiece of our wedding — guests are still talking about it.— Kate & Devon, Montecito
Abundant boards, seasonal produce, cheeses, charcuterie and edible architecture.
Family-style menus, paella nights, tacos and coastal gatherings.
Cocktails, bartending, service styling and a bar that arrives with personality.
Menus and service built around the venue, the guest count and the timing.